Spring brings an array of delicious fruits and vegetables. I am always excited for the produce spring brings because it means the cold of winter is over and better weather is coming. Just because you are trying to be healthier doesn't mean you have to give up some of those sweets that you love, you just need to find a healthier way to enjoy them and as always it is about portion control. Make your desserts healthier and enjoy a small serving and you will still be right on track! This pie is simple and delicious, give it a try!
Key Lime Yogurt Pie
Prep Time: 15 minutes
Total Time: 2 hours 15 minutes
Servings: 8
2 T cold water
1 T fresh lime juice
1 1/2 tsp unflavored gelatin
4 oz fat-free cream cheese softened
3 containers (6 oz) Yoplait Light thick and creamy key lime pie yogurt
1/2 cup frozen (thawed) reduced-fat whipped topping
2 tsp grated lime peel
1 reduced-fat graham cracker pie crust
In 1 quart sauce pan, mix water and lime juice; sprinkle gelatin over top and let it stand for 1 minute. Heat over low heat, stirring constantly for 1 minute until gelatin is dissolved. Cool slightly, about 2 minutes.
In medium bowl whip cream cheese with an electric mixture until smooth. Add yogurt and lime juice and beat on low speed until well blended.
Fold in whipped topping and lime peel. Pour into crust and refrigerate until set, about 2 hours.
Source: Live Better America
No comments:
Post a Comment