8.07.2013

Fast and Fresh: Cilantro-Lime Chicken with Avocado Salsa

Sometimes you just don't have a lot of time to get dinner on the table.  That makes things difficult when you are trying to feed you and your family healthier meals and you don't want to just run out and grab some take-out.  These fast and fresh recipes from Cooking Light are delicious and healthy and you can have them on the table in 30 minutes or less.  Give them a try, you will love how easy and delicious they are!

Cilantro-Lime Chicken with Avocado Salsa

A three minute dip into a pungent marinade is all that you need to put big flavor into chicken breasts.  Serve with rice.

Chicken:
2 T minced fresh cilantro
2 1/2 T fresh lime juice
1 1/2 T olive oil
4 (6-ounce) skinless, boneless chicken breast halves
1/4 tsp salt
Cooking Spray

Salsa:
1 cup chopped plum tomato
2 T finely chopped onion
2 tsp fresh lime juice
1/4 tsp salt
1/8 tsp freshly ground black pepper
1 avocado, peeled and finely chopped

To prepare chicken, combine the first 4 ingredients in a large bowl; toss and let stand for 3 minutes.  Remove chicken from marinade; discard marinade.  Sprinkle chicken evenly with 1/4 tsp salt.  Heat a grill pan over medium-high heat.  Coat pan with cooking spray. Add chicken to pan; cook 6 minutes on each side or until done.

To prepare salsa, combine tomato and next 4 ingredients (through pepper) in a medium bowl. Add avocado; stir gently to combine. Serve salsa over chicken.

Yield: 4 servings (serving size: 1 chicken breast and about 1/4 cup salsa)

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