I haven't made these yet but they are on my list to make soon. Super easy and they sound delicious! And there are no dishes to wash afterwards because you bake them in foil packets and you could even eat them out of the foil packet!
Honey Sriracha Chicken Foil Packets
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 4
1/2 cup uncooked instant brown rice
1/2 cup water
7 oz frozen vegetables
4 boneless skinless chicken breasts
2 T honey
2 T fresh lime juice
1 T Sriracha sauce
1 T chopped fresh cilantro
Heat oven to 350. In a small bowl mix rice and water, let sit for 5 minutes and then drain. Stir in mixed vegetables.
Cut 4 (10X12 inch) sheets of heavy duty aluminum foil. Spray center of one side of each sheet. Spoon 1/4 of the rice mixture into the middle of each sheet. Top each with one chicken breast.
In a small bowl mix honey, lime juice and sriracha. Spoon over the chicken.
Bring up 2 sides of the foil so edges meet. Seal the edges and make a tight 1/2 inch fold, fold again allowing space for heat circulation and expansion. Fold other sides to seal. Place packets on ungreased cookie sheet.
Bake about 30 minutes or until juice from center of chicken is clear (at least 165 degrees). Let stand 5 minutes and sprinkle with cilantro.
Source Live Better America
No comments:
Post a Comment