Here is an easy, healthier and tasty dessert to have for Cinco de May!
Mexican Chocolate Raspberry Parfaits
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
1 1/4 cups light chocolate soy milk
1 box (4 oz) chocolate instant pudding
1/4 tsp ground cinnamon
1 slice angel food cake torn into pieces
1/2 cup (thawed) fat free whipped topping
1/2 cup fresh or frozen raspberries
Grated chocolate, if desired
In medium bowl beat soy milk, pudding and cinnamon with wire whisk until mixture is blended and thickened.
To assemble spoon 2 tablespoons pudding into each of 4 small parfait glasses. Layer each with 1/4 of the cake, 1 tablespoon whipped topping, and 2 tablespoons of the raspberries. Top each with the remaining pudding and whipped topping. Garnish with grated chocolate.
Source: Live Better America
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