I absolutely love farmers markets. I don't have a yard to have a garden and my attempt at a potted garden failed miserably! So I love going to farmers markets because I can still get that great straight from the garden produce that you can't get from the grocery store. Here is a great recipe to use with those farmers market finds.
Fresh Tomato Flatbread Pizza
Prep Time: 15 minutes
Start to Finish: 30 minutes
Makes: 2 servings
2 oval whole wheat flatbread wraps or whole wheat tortillas
2 tsp olive oil
1 medium onion, sliced thinly
2 cloves garlic, finely chopped
1 cup sliced fresh mushrooms
1 T balsalmic vinegar
2 Roma tomatoes, thinly sliced
2 oz goat cheese
1/4 cup shredded fresh basil leaves
Heat oven to 350. Place wraps on greased cookie sheet, bake for 7 minutes. Meanwhile in a non-stick skillet, heat oil over medium heat. Add onion and garlic, cook 2-3 minutes stirring frequently until tender. Stir in mushrooms and vinegar. Cook 2-4 minutes stirring frequently until tender and liquid is absorbed. Top each wrap with mushroom mixture and tomatoes. Drop small pieces of goat cheese over pizza. Bake 10-15 minutes until cheese is melted. Sprinkle with basil and enjoy.
1 serving has 330 calories; 13g fat; 15mg cholesterol; 480mg sodium; 37g carbohydrates
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