I have had a huge sweet tooth lately and cookies have been hitting the spot! These turn out just like your normal snickerdoodles but have the added benefit of whole grains in them! Oh and a little tip for you...when a recipe says to pack the brown sugar, don't do it! The recipe will turn out just fine and will be so much better for you!
Whole Wheat Snickerdoodles
1 cup butter
1 1/2 cups brown sugar
2 eggs
2 tsp vanilla extract
3 cups whole wheat flour
1 tsp baking soda
2 tsp baking powder
1/4 cup white sugar
2 tsp cinnamon
Cream butter and sugar until fluffy. Add eggs and vanilla and beat well. Add dry ingredients, except for white sugar and cinnamon. Mix sugar and cinnamon together in a seperate bowl. Shape dough into small balls and roll in the cinnamon sugar mixture. Place 2 inches apart on an ungreased baking sheet. Bake at 375 F for 8-10 minutes until the edges are set. Enjoy!!
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