Chicken Tacos from the Titanium Chef

I love Mexican food--- love it!  This is a pretty healthy, fast and easy dish.  These tacos were delicious, I probably could have eaten a dozen more!  This recipe is very versatile so you can mix things up with different veggies and meat and have all sorts of different combinations.

Chicken Tacos

2 chicken breasts
1 can diced tomatoes w/green chiles
Corn tortillas
Shredded cabbage or lettuce
Cilantro
Lime
Cilantro lime dressing
Avocado

Put chicken and tomatoes in the oven on 350 degrees and cook for 20 minutes. When chicken is no longer pink on the inside pull it out and shred it.  Cook corn tortillas in a pan with a little bit of oil, or just cooking spray.  When tortillas are cooked, pile on chicken, cilantro, lime juice, avocado and a little dressing and enjoy!