Healthy Baking Tip--From Jamie The Titanium Chef

When you are baking something sweet there is a great way to make it healthier. You can substitute up to half of the fat with applesauce. Use sugar free applesauce to make it even better. As I experiment with recipes I find that with quick breads you can get away with substituting 100% of the fat and not notice a difference. As the holiday season approaches and we all start baking lots of yummy treats do some experimenting of your own with applesauce and see how much healthier you can make your goodies and still have the same great taste!