Gluten Free Sugar 'n Spice Dip

Gluten Free Sugan 'n Spice Dip
Prep Time: 15 minutes
Total Time: 15 minutes
Serves 10

1 tablespoon packed brown sugar or honey

1/4 teaspoon ground cinnamon

Dash ground nutmeg

2 containers (6 oz each) Yoplait® Thick & Creamy vanilla yogurt

2 1/2 cups cubed honeydew melon (1/2 melon)

1 3/4 cups red raspberries (8 oz) 

 

In small bowl, mix brown sugar, cinnamon and nutmeg. Stir in yogurt.

 

Spoon yogurt mixture into small serving bowl. Sprinkle with additional ground cinnamon. Serve with melon and raspberries.  

 

This dip is also great at this time of year with apple, orange and banana slices.