Pecan pie is my absolute favorite but it is loaded with sugar and so it isn't the best choice when you are trying to be healthy. This recipe uses Truvia in place of sugar and has 20% fewer calories and 65% less sugar than your normal full-sugar version. Give it a try, I think you will love it!
Pecan Pie
8 Servings
340 calories each
Total fat 21g
1 unbaked pie shell, 9"
1⁄2 cup dark corn syrup
1⁄4 cup + 2 tsp Truvía® natural sweetener spoonable
1⁄2 cup quick oats
1⁄4 cup unsalted butter, melted
1⁄4 tsp salt
2 large eggs, beaten
3⁄4 cup pecans
1⁄2 tsp vanilla extract
2 Tbsp water
1 tsp molasses
Assemble all ingredients; preheat oven to 350° F.
In a medium mixing bowl, combine corn syrup, Truvía® natural sweetener, oats, melted butter, salt, beaten eggs, pecans, vanilla, water and molasses.
Pour into a prepared unbaked pie shell.
Bake for 45–50 minutes until set.
For a crisper bottom crust, preheat a cookie sheet in the oven before placing unbaked pie on sheet to bake.
Allow pie to rest on a cooling rack for an hour before slicing.
Source: Truvia
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