Strawberries are coming in season and I just can't seem to get enough of them. I wanted to do a dessert with them but wanted something a little healthier. These little cupcakes require no baking and only take a few minutes to put together. The hardest part is waiting for them to chill and set up! Give them a try, it will satisfy that sweet tooth and not undo all of your hard work of eating right.
Yogurt Cupcake Bites
Prep time: 10 minutes
Total time: 1 hour 10 minutes
Servings: 4
1 container (6oz) light fat free strawberry yogurt
1/2 cup thawed reduced fat whipped topping
4 strawberries, cut in half
Place mini paper baking cup in each of 8 mini muffin cups. Spoon slightly less than 2 T yogurt in each cup. Top each with a small dollop of whipped topping. Cover with foil or plastic wrap. Freeze at least one hour. Top with strawberry half before serving.
1 serving (2 bites): 50 calories; 1 1/2 g fat
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