Triple Chocolate Pie
1 package (1.4 oz) fat-free, sugar-free instant chocolate pudding mix
1 3/4 cups fat-free milk
1 tsp vanilla
1/2 of a package (8 oz) of fat-free cream cheese, softened
1/2 of a container (8 oz) frozen light whipped dessert topping, thawed
1 (6 oz) chocolate-flavor crumb pie shell
1 cup fresh or frozen raspberries
1 T grated semisweet chocolate
In a medium bowl, prepare pudding mix according to package directions using the 1 3/4 cups milk. Stir in vanilla; set aside.
Place cream cheese in a large microwave safe bowl. Microwave, uncovered, for 15 seconds; stir then microwave for 15 seconds more. Beat cream cheese with an electric mixer for 15 seconds. Add half the pudding mixture; beat till smooth. Add the remaining pudding mixture; beat until smooth. Fold in half of the whipped topping. Spread mixture in pie shell. Chill 4 to 24 hours or until set.
Top individual servings with the remaining whipped topping, raspberries and grated chocolate.
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