I absolutely love potatoes in all forms! These potato skins have an amazing flavor, are super easy to make and are pretty healthy. They are perfect as a side dish or an appetizer, try them out and I promise you won't be disappointed.
Cheesy Potato Skins
5 large russet potatoes
1 tsp olive oil
1/2 tsp paprika
1/4 tsp salt
1/8 tsp cayenne pepper
2 T freshly grated Parmesan Cheese
Preheat oven to 400 degrees. Scrub the potatoes well. With a paring knife remove the skin and about an 1/8 of an inch of the flesh in long 1 to 2 inch wide strips. (Reserve peeled potato for another use) Toss skins with oil, paprika, salt and cayenne. Place in a single layer on a lightly oiled baking sheet; sprinkle with Parmesan. Bake until tender and golden, 25 to 30 minutes.
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