Toffee is one of those holiday treats everyone loves but it is full of fat. This recipe gives you the same great flavor of toffee but with a lot less fat. Its a lot easier to make and nearly impossbile to mess up!
Saltine Cracker Toffee
Ingredients:
1/4 pound (1 sleeve) saltine crackers
2 cups semisweet chocolate chips
1 cup butter
1 cup dark brown sugar
3/4 cup chopped pecans
Directions:
Preheat oven to 400-degrees. Line cookie sheet with saltine crackers in a single layer.
In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over Saltine Crackers and spread the mixture to cover the crackers completely.
Bake for 5 or 6 minutes. Remove from oven and immediately sprinkle chocolate chips over the top and let sit for 5 minutes. Spread melted chocolate over all the crackers and sprinkle top with chopped pecan nuts. Cool completely (4 or more hours) and break into pieces
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