Heart disease affects so many people and I am sure we all know at least one person who is affected. There are so many things you can do like exercising to keep excess weight off and keep your heart healthy. But here are some yummy things you can eat to help keep heart disease at bay.
Blueberries: Good news if you love blueberries: Just one cup per day could help
decrease your blood pressure and reduce arterial stiffness, reports the Journal of the Academy of Nutrition and Dietetics.
Participants who downed 22 grams of freeze-dried blueberry powder
(equal to one cup of fresh berries) for eight weeks experienced a 5
percent decrease in blood pressure and a 6.5 percent decrease in
arterial stiffness. One reason? Blueberries helped boost levels of
nitric oxide, which is important for dilating blood vessels, by nearly
69 percent. More research is needed to understand how, exactly,
blueberries have this effect, but there's no downside to popping more of
the sweet fruit throughout your day.
Avocado: An avocado a day may keep the cardiologist away. People who added an avocado to their daily diet experienced improvements in their LDL (bad) cholesterol levels, reports a study published in the Journal of the American Heart Association.
After five weeks, those consuming a moderate-fat diet plus a daily
avocado experienced a 13.5-point decrease their LDL, compared to an
8.3-point drop among those who ate a moderate-fat diet sans avocado, and
a 7.4-point drop among those who ate a low-fat diet without an avocado.
Researchers attribute the heart-healthy effects to monounsaturated
fatty acids along with fiber, antioxidants, and other compounds.
However, this doesn't give you permission to fill up on salty chips
and guacamole. Add more avocado to your diet the heart-healthy way by tossing
it into salads, spreading it on sandwiches, or even blending it into
smoothies.
Oats and other whole grains: People who eat more whole grains such as oats, brown rice, and whole-grain bread have a lower risk of death, especially due to cardiovascular disease, according to a new study in the Journal of the American Medical Association.
People with high whole-grain intake—as much as six or more servings per
day—have a 15 percent decreased risk of death due to heart disease,
researchers found. Previous studies suggest that fiber in whole grains
may help reduce blood cholesterol and blood pressure levels, which can
help protect your heart. Take a scan of your diet and replace refined
grains (such as white bread, white pasta, white rice, bagels, and other
baked goods) with whole. Replacing just one serving of refined grains
with a serving of whole grains per day was associated with an 8 percent
lower risk due to cardiovascular causes, the study found.
Almonds: Shed fat and boost your heart health? Sounds like a win-win. Participants who snacked on 1.5 ounces of almonds per day for six weeks lost more abdominal fat and experienced a greater decrease in LDL (bad) cholesterol than
those who snacked on a muffin containing the same number of calories,
reports a study in the Journal of the American Heart Association.
Excess belly fat and increased cholesterol levels are associated with
metabolic syndrome, a cluster of risk factors that can increase your
risk of heart disease and other health issues. Almonds are a rich source
of oleic acid, an unsaturated fatty acid, as well as fiber and
phytosterols. Reach for a handful of almonds per day.
5.12.2015
Benefits of Vitamin C
I cannot seem to get enough citrus. Whether it is oranges, grapefruits, limes or lemons I just cannot get enough! I knew that getting vitamin C was good for me but didn't really know why. Read on to see some great benefits and then go and eat some citrus!
It helps you lose weight! You burn 30 percent more fat during moderate exercise when you have adequate levels of vitamin C compared to someone who has low levels of the vitamin, according to the Journal of the American College of Nutrition. The theory? Vitamin C aids in the pathways that regulate fat oxidation, energy expenditure, and energy intake—all things that help with weight loss. When levels are sufficient, your body can do its job more efficiently. Seems like a no brainer to me! It's amazing how much better our bodies function when they are getting what they need.
It reduces the risk of cardiovascular disease. Epidemiological and observational studies have found many associations with vitamin C and lower risk of heart disease, lower blood pressure and lower incidences of stroke. "Vitamin C improves blood cell function and enhances vascular relaxation" Frei says. This allows blood to move more freely, which reduces the risk of heart problems
It protects your skin from sun damage. Vitamin C might lower your risk of melanoma, suggests an observational study in the International Journal for Vitamin and Nutrition Research. Frei cautions that we don't have a clear understanding about how vitamin C behaves in the skin. But we do know that aging and UV rays lessen the amount of the nutrient in it. Vitamin C also protects against sun spots when applied topically.
It reduces inflammation. Inflammation is your body's reaction to stress, pollution, and even today's workout—and it creates cell-damaging free radicals. Vitamin C fights these free radicals, helping your body heal from the inflammation that it endures each day. And boy do we make our bodies endure a lot!
It just might lessen cold duration. When it comes to fighting colds, our moms told us to get our vitamin C. But it turns out that cold-fighting is one of vitamin C's most controversial benefits. According to Frei, the evidence on vitamin C's ability to fight a cold is inconsistent. Still, vitamin C is just one of the numerous vitamins that our immune system needs to function optimally, he says. And there is one thing we know: A stronger immune system means fewer sick days. So whether or not it actually lessens a cold's duration, it helps, so that is good enough reason to get more vitamin C!
It fights cancer. One of the most exciting vitamin C benefits is its possible cancer-fighting effects. Studies out of the National Institutes of Health have found that intravenous infusion of vitamin C may enhance chemotherapy's effect on cancer cells, especially in pancreatic cancer. This therapy is in Phase II clinical trials, so it may not be long before it is standard practice in fighting this disease that affects an estimated 1.6 million Americans. Other research has found that intravenous infusion of vitamin C improves the quality of life for cancer patients.
Source: fitnessmagazine.com
It helps you lose weight! You burn 30 percent more fat during moderate exercise when you have adequate levels of vitamin C compared to someone who has low levels of the vitamin, according to the Journal of the American College of Nutrition. The theory? Vitamin C aids in the pathways that regulate fat oxidation, energy expenditure, and energy intake—all things that help with weight loss. When levels are sufficient, your body can do its job more efficiently. Seems like a no brainer to me! It's amazing how much better our bodies function when they are getting what they need.
It reduces the risk of cardiovascular disease. Epidemiological and observational studies have found many associations with vitamin C and lower risk of heart disease, lower blood pressure and lower incidences of stroke. "Vitamin C improves blood cell function and enhances vascular relaxation" Frei says. This allows blood to move more freely, which reduces the risk of heart problems
It protects your skin from sun damage. Vitamin C might lower your risk of melanoma, suggests an observational study in the International Journal for Vitamin and Nutrition Research. Frei cautions that we don't have a clear understanding about how vitamin C behaves in the skin. But we do know that aging and UV rays lessen the amount of the nutrient in it. Vitamin C also protects against sun spots when applied topically.
It reduces inflammation. Inflammation is your body's reaction to stress, pollution, and even today's workout—and it creates cell-damaging free radicals. Vitamin C fights these free radicals, helping your body heal from the inflammation that it endures each day. And boy do we make our bodies endure a lot!
It just might lessen cold duration. When it comes to fighting colds, our moms told us to get our vitamin C. But it turns out that cold-fighting is one of vitamin C's most controversial benefits. According to Frei, the evidence on vitamin C's ability to fight a cold is inconsistent. Still, vitamin C is just one of the numerous vitamins that our immune system needs to function optimally, he says. And there is one thing we know: A stronger immune system means fewer sick days. So whether or not it actually lessens a cold's duration, it helps, so that is good enough reason to get more vitamin C!
It fights cancer. One of the most exciting vitamin C benefits is its possible cancer-fighting effects. Studies out of the National Institutes of Health have found that intravenous infusion of vitamin C may enhance chemotherapy's effect on cancer cells, especially in pancreatic cancer. This therapy is in Phase II clinical trials, so it may not be long before it is standard practice in fighting this disease that affects an estimated 1.6 million Americans. Other research has found that intravenous infusion of vitamin C improves the quality of life for cancer patients.
Source: fitnessmagazine.com
5.05.2015
Natural Sleep Aids
I don't know about you but I cannot sleep at night! I usually am so exhausted that I fall right to sleep but I don't stay asleep. Regardless of when I go to bed I am usually wide awake by 3:30 or 4 in the morning and just lay there wishing I could sleep. I have had this problem for years and never wanting to take sleeping medications, I don't want to feel drugged in the morning or become dependent on them. I have taken melatonin and it helps some but when I saw this list of natural sleep aids I thought I have to try them! If you have trouble sleeping give them a try and let me know if any of them work for you! Here is hoping to a lot more sleep for all of us!
Kiwi: This tiny fuzzy fruit packs a punch of serotonin. Researchers at Taipei Medical University in Taiwan found that eating two kiwis before bedtime resulted in falling asleep more quickly and sleeping more soundly. The nice thing I learned recently is you don't even have to peel them! Rinse and rub them under cold water and eat them whole, skin and all. They are good this way!
Tart Cherry Juice: A glass of tart cherry juice a day could keep the restless nights at bay. According to findings published in the Journal of Medicinal Food, researchers found that participants who drank eight ounces of tart cherry juice a day reported less insomnia. It's suspected the fruit's red-hot powers lie in its high melatonin content, which helps induce sleepiness. Make sure you are getting a juice that is actually fruit juice and not from concentrate and loaded with sugar!
Lavender: Not only does what you put into your body affect your sleep but also what is around you in your environment. The scent of lavender relaxes your nervous system. Tie a few sprigs together and stick them on your nightstand or above you on your bed frame.
Green Tea: Pull out that cute whistling tea kettle! A steamy cup of green tea can help you get some shut-eye, says Catherine Darley, director of the Institute of Naturopathic Sleep Medicine in Seattle. The drink contains l-theanine, a relaxing amino acid. To have any benefits, you need to consume about 200mg daily—that's about two cups.
Valerian: A tall blooming grassland plant, known as valerian, may be the fix to falling asleep faster. According to Darley, the natural sleep aid reduces the amount of time it takes to doze off. She recommends taking 625mg before bed to give insomnia the boot.
Magnesium Oil: You don't always need to pop a pill—even an herbal one, according to Taz Bhatia, MD, an integrative health expert in Atlanta. "Rub magnesium oil on the bottoms of your feet and around your neck area at bedtime," Bhatia says. "It helps balance serotonin, a sleep neurotransmitter."
Magnolia Bark: If you easily drift off but find yourself waking up bright-eyed in the middle of the night, Bhatia recommends taking 300mg of magnolia bark to bring on a real snooze-fest. "It lower cortisol levels, which can sometimes spike at irregular times and keep you awake," she says.
Bananas: Hit up the produce aisle to bring on the sleep. Bananas are loaded with magnesium, which has a calming effect, but the peel has about three times the magnesium as the fruit itself, says Michael Breus, PhD, a sleep specialist in Scottsdale, Arizona. "Cut off the tips, keep the skin on and boil it in water for six to seven minutes—then drink." The tropical banana tea will have you nodding off in no time.
Kiwi: This tiny fuzzy fruit packs a punch of serotonin. Researchers at Taipei Medical University in Taiwan found that eating two kiwis before bedtime resulted in falling asleep more quickly and sleeping more soundly. The nice thing I learned recently is you don't even have to peel them! Rinse and rub them under cold water and eat them whole, skin and all. They are good this way!
Tart Cherry Juice: A glass of tart cherry juice a day could keep the restless nights at bay. According to findings published in the Journal of Medicinal Food, researchers found that participants who drank eight ounces of tart cherry juice a day reported less insomnia. It's suspected the fruit's red-hot powers lie in its high melatonin content, which helps induce sleepiness. Make sure you are getting a juice that is actually fruit juice and not from concentrate and loaded with sugar!
Lavender: Not only does what you put into your body affect your sleep but also what is around you in your environment. The scent of lavender relaxes your nervous system. Tie a few sprigs together and stick them on your nightstand or above you on your bed frame.
Green Tea: Pull out that cute whistling tea kettle! A steamy cup of green tea can help you get some shut-eye, says Catherine Darley, director of the Institute of Naturopathic Sleep Medicine in Seattle. The drink contains l-theanine, a relaxing amino acid. To have any benefits, you need to consume about 200mg daily—that's about two cups.
Valerian: A tall blooming grassland plant, known as valerian, may be the fix to falling asleep faster. According to Darley, the natural sleep aid reduces the amount of time it takes to doze off. She recommends taking 625mg before bed to give insomnia the boot.
Magnesium Oil: You don't always need to pop a pill—even an herbal one, according to Taz Bhatia, MD, an integrative health expert in Atlanta. "Rub magnesium oil on the bottoms of your feet and around your neck area at bedtime," Bhatia says. "It helps balance serotonin, a sleep neurotransmitter."
Magnolia Bark: If you easily drift off but find yourself waking up bright-eyed in the middle of the night, Bhatia recommends taking 300mg of magnolia bark to bring on a real snooze-fest. "It lower cortisol levels, which can sometimes spike at irregular times and keep you awake," she says.
Bananas: Hit up the produce aisle to bring on the sleep. Bananas are loaded with magnesium, which has a calming effect, but the peel has about three times the magnesium as the fruit itself, says Michael Breus, PhD, a sleep specialist in Scottsdale, Arizona. "Cut off the tips, keep the skin on and boil it in water for six to seven minutes—then drink." The tropical banana tea will have you nodding off in no time.
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